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The soup & bread cookbook building community one pot at a time by Martha Bayne

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  • 19 Currently reading

Published by Surrey Books in Chicago .
Written in English

Subjects:

  • Food,
  • Soups,
  • Social aspects,
  • Cookbooks

Book details:

Edition Notes

Includes bibliographical references and index.

Other titlesSoup and bread cookbook
Statementby Martha Bayne ; illustrations by Paul Dolan
Classifications
LC ClassificationsTX757 .B39 2011
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL24917931M
ISBN 101572841192
ISBN 109781572841192, 9781572846890
LC Control Number2011024191

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Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on! $ paper ISBN pages, 7 x 9, November   Crescent Dragonwagon is the James Beard Award–winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR’s The Splendid lives, grows, and cooks her beans on a /5(85). Since , Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Sprin And where the soup is gratifying, gutsy, and downright gratifying/5. The Soup and Bread Cookbook is a collection of recipes with an amazing diversity of ingredients. Although a few recipes call for exotic ingredients like nettles, lemongrass or specialty flours, most recipes call for simple ingredients fresh from the garden or local farmer’s market/5.

  The Soup and Bread Cookbook by Beatrice Ojakangas, , available at Book Depository with free delivery worldwide.4/5(1). The soup is from Crescent Dragonwagon’s book “Dairy Hollow House Soup & Bread,” and Branson fell so in love with it that it changed his lunch routine for the rest of his professional life.   Breaking Bread: A Baker's Journey Home in 75 Recipes by Martin Philip. This book is in the genre of “white man finds himself via bread baking,” but it's not mansplain-y at all.   A Main Selection of Good Cooks TM and One Spirit TM Book Clubs; a Featured Alternate of Quality Paperback Book Club TM: Winner, James Beard Award, ; nominee, International Association of Culinary Professionals Cookbook Awards, Dairy Hollow House Soup & Bread. Publication Date: January 5,

  If Sundays were designed for any activities in particular, reading a good book and baking some fresh bread would have to be right up at the top of the list. And if, like me, the Venn diagram of. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht. la Vielle Russe, Cuban Black Bean Soup/5(). Bread making is now made easy with this bread cookbook as a guide. This edition is actually a revised and updated one. The previous edition was already a ground-breaking bread cookbook but with the new edition they added more information and tips on how to make the best bread ever.   The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not /5(61).